Since I became vegan, there have been certain foods I’ve missed more than others. My go-to comfort foods have taken the hardest hit. One of those feel-good casualties was mac and cheese. Specifically, homemade mac and cheese casserole. The creamy, bread-crumby, warm, gooey goodness that makes you want to curl up in the bowl and… Read More Vegan Mac and Cheese Casserole to Knock Your Socks Off
A few weeks ago, I finished up a 4 Week Food Plan with the intention of cutting processed foods out of my diet. For the first 3 weeks, I was writing weekly updates on my progress, and then, whether you realized it or not, I kind of let the subject drop. That was intentional, because… Read More Lessons Learned from 4 Weeks off Processed Foods, and My Roasted Chickpeas Recipe
I’m invading your inbox today not for a full length blog post, but to give you a sneak preview…a “taste” if you will…of some additions coming soon to Starfish Diaries! Numero Uno…Recipes! I’m certainly not a professional chef, but I have a lot of fun putting together creative, good-for-you, vegan recipes in the kitchen. My… Read More A Taste of What’s to Come
I’ve been meaning to write a post on veganism for awhile, but struggled to find the right time. I know that any mention of a vegan lifestyle is an immediate turnoff for a lot of people, and it was important to me to establish myself as a non-judgy, somewhat normal (hmm, might’ve failed there) fellow… Read More Vegan is not a 4 letter word. And yes, I miss cheese.